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Celebrate Diwali with Homemade Son Papdi

Diwali has finally arrived, and we’re celebrating it with grandeur! It’s that time of year when we set aside our dietary concerns and indulge in a feast of delicious treats. From savory chaat to spicy chole bhature and flavorful biryani, our list of festive delights is endless. But standing tall among these delicacies is the classic sweet, Son Papdi. This candy-floss-like treat holds a special place on our Diwali sweets platter, boasting a crispy texture and a delightful flavor of nuts and cardamom. It’s no surprise that Son Papdi is also a popular gift choice during this festive season.

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Why Not Make It Extra Special?

If you’re planning to gift boxes of Son Papdi to your family and friends, here’s a thoughtful idea: make it at home! That’s right. We’ve found an incredible recipe that will help you prepare this classic sweet in the style of a halwai (traditional Indian sweet maker) without any hassle. This recipe has been shared by food vlogger Parul on her YouTube channel, Cook with Parul.

How to Make Halwai-Style Son Papdi at Home

Here’s a simple step-by-step guide to whip up this delectable treat:

  1. Prepare the Flour Mixture:
    • Heat ghee in a pan.
    • Lower the heat and add all-purpose flour (maida) and gram flour (besan). Roast until it turns golden brown.
    • Once done, turn off the heat and add a pinch of cardamom powder.
    • Sift the roasted mixture through a strainer and set aside.
  2. Make Sugar Syrup:
    • In another pan, add sugar, water, and a few drops of lemon juice. Cook until the sugar dissolves.
    • Spread the sugar syrup in a different pan and knead until it thickens and becomes pliable.
  3. Combine and Set:
    • Gradually add the flour mixture to the sugar syrup and cook.
    • Take a small bowl, add chopped dry fruits, and a portion of the Son Papdi mixture. Press down gently until set.
    • Flip the Son Papdi and wrap it in plastic sheets.
  4. Repeat the Process:
    • Continue this process until all the mixture is used up, and you have a batch of homemade halwai-style Son Papdi ready to enjoy.

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